RECIPES | BIG JIM’S BBQ | Pumpkin Bourbon Cream Casserole

Big Jims BBQ Recipe - Pumpkin Bourbon Cream Casserole

Big Jims BBQ Recipe – Pumpkin Bourbon Cream Casserole

Big Jim’s BBQ Recipe

Pumpkin – Bourbon Cream Casserole

For all your dessert needs !

  • 12 graham crackers, crushed
  • 1 stick butter, melted
  • 1/4 c. + 1/2 cup sugar
  • 1 (8 oz) package cream cheese, softened
  • 4 cups heavy cream
  • 2 1/4 cups milk
  • 1/4 cup bourbon
  • 3 small packages vanilla pudding
  • 1 1/4 cup canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 cup jarred caramel sauce
  • 3 tbsp. powdered sugar

Preheat your oven to 350 degrees. Mix graham cracker crumbs, melted butter, and sugar together and press the mixture into the bottom of a 9×11 glass baking dish. Bake for 15 minutes. Allow to cool.In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 minutes. Slowly add in 2 cups heavy cream and beat until stiff peaks form.In another medium bowl, beat milk, pudding mix, pumpkin, whiskey and pumpkin pie spice until well-mixed and thick.Finally, in small mixing bowl, beat remaining heavy cream with powdered sugar until it forms soft peaks ( this takes the longest time)

Layer : Pour 1/3 of the cream cheese mixture over the graham cracker crust, then top with 1/3 of the pumpkin mixture then add a small layer whipping cream Drizzle 2 tbsps. caramel sauce on the pumpkin. Repeat two more times. Before the final drizzle of caramel, top the last pumpkin layer with all the whipped cream, then finish with a final drizzle of caramel and more nuts. Allow your dish to chill in refrigerator for 4 hours before serving.OMG !!


 

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