RECIPES | BIG JIM’S BBQ | Chef Jim’s San Francisco Holiday Cioppino

Big Jim's BBQ Recipe - Holiday Cioppino

Big Jim’s BBQ Recipe – Holiday Cioppino

Big Jim’s BBQ Recipe

Chef Jim’s San Francisco Holiday Cioppino

3/4 cup butter

2 onions, chopped

6 cloves garlic, minced

1 bunch fresh parsley, chopped

2 (14.5 ounce) cans stewed tomatoes

2 (14.5 ounce) cans chicken broth

2 bay leaves

1 tablespoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 cup water

1 1/2 cups white wine

1 1/2 pounds large shrimp – peeled and deveined

1 1/2 pounds bay scallops

24 small clams

18 mussels, cleaned and debearded

1 1/2 cups crabmeat

1 1/2 pounds cod fillets, cubed


 

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